Here it goes (serves about two people):
1 c of washed and hulled strawberries, I prefer them chilled
1 c of sour cream
3 T of brown sugar
1 T of brandy (and I didn't have brandy so I used Cointreau and couldn't tell the difference)
Mix sour cream, brown sugar, and brandy. Let sit a few minutes in fridge and then stir again. The sauce will be tan color. Place strawberries in a crystal goblet and spoon sauce on top.